Dry Run
Dry Run
Podcast: The Valerie Gordon Interview
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Podcast: The Valerie Gordon Interview

Kristina and Lizzie talk about their NA restaurant orders and chat with the James Beard nominee, cookbook author, and eponymous restauranteur and baker, Valerie Gordon.

Valerie Gordon’s NA Faves

Valerie discusses NA drinks on the pod this week including the below round-up of her current favorites on the market.

Clockwise from top left: Aplos Mandora Negroni ($18 for four), Kosterina drinking vinegars which she pairs with a Pellegrino ($15 each), Ghia Lime & Salt ($25 for four), Oddbird Blanc de Blancs ($12 each), Nomadica Sparkling White ($24 for four).

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